His Noodle cult show is: Yaoyao Hu has already been in Salzburg Restaurant Bangkok with its rolling Shows furore caused. The chef throws a piece of dough like a jump rope through the air, it divides again and again, as long as the wafer-thin noodles to fit even through a needle's eye.
has now yaoyao - the first name of the chef for the place is not chosen by chance - his very personal vision of modern Asian cuisine at € Park realized.
The kitchens of Thailand, Japan, China and Vietnam blend in perfectly with his creations and local products. All dishes are freshly prepared and completely without glutamate and flavor enhancer.
attended the opening party at the Park € the The Spar / SES and Euro Park boss Gerhard Drexel, of Marcus Wild Andexlinger to Christoph and Ernst Hofbauer, as well as nutrition expert Conny Hörl which, in view of the best ingredients, may recommend yaoyao only. Salzburg SzeneVIPs like wow-Lady Andrea Krieger with Sister Klaus Gründl de Keijzer, the Frey Sisters Michaela and Elizabeth , costume designer Tanja Pflaum (Ploom), the ice hockey aces Andre Lakos, Manuel Latusa, Matthias Trattnig, Area device professional Edi Mayr , football icon, Alexander Zickler, Fred and Karen Kendall enjoyed sushi and Chinese creations.
"We only use high quality products - for Most of Austrian origin, flavored with Asian spices and herbs, "says Hu Yaoyao. Home-made green tea noodles with seafood or tuna marinated in olive oil were among many other new creations of the chef on the tasting menu, which has been assembled for this evening.
Yaoyao Hu has the secrets and subtleties of Far East cooking styles acquired on his travels through Asia. This
served rare Chinese teas, organic juices, and Austrian wines. Early in his catering career had Yaoyao found that the sharp and sometimes spicy Asian dishes with excellent wines from top wineries as gsellmann & hans, Brigitte and Gerhard Auer Pitt, Leo Hillinger and Sabathi - harmony.
Asia-food Yaoyao Hu has been with the restaurant Bangkok 1997 far beyond the borders of Salzburg and was honored by the restaurant guides A la Carte, Gault Millau and Falstaff often.
The new restaurant has 50 seats with a fantastic view of the fortress, an additional 30 guests at the tables in the mall of the park sit €. In addition, Hu yaoyao also offers take-away area for those who are in a hurry. Thanks to a dedicated input that is independent of yaoyao the opening times of € Park. The restaurant is open from Monday to Saturday from 10:30 to 22:00 Clock.
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