incentive, conferences, conventions and events. These are my favorite jobs. Since so much has happened. Colorful lighting and a social program which is usually important in a variety of perspectives and an editorial thought leadership report, make the use of a challenge. No day is the same. Every time I meet new people and new programs. Even though I am now convinced that I would be the best event organizer, since I (almost) all know and have experienced all the traps before, I would never want to do this job. Consideration before the Protea colleagues who are planning any event in detail. From organizing Dekobäumchen to perfect technology conference (this time of VTG) and ensure everything on the ground for a smooth passage. The Radisson at the station this time was the conference venue. Functional. Of size suitable. Bother me as a photographer, the lightless side rooms. In this scale, however, find little in Salzburg.
The program for the gala evening of Nestle Schöller meeting had come up with a highlight for this location. The rotunda of the Salzburg AG. The descending action of the saxophonist was the perfect opening scenario. This is probably most creative table decoration for a long time. It may be product placement symphatisch integrate. Even the catering we have experienced a brilliant hour. The main course of Imlauer chef Herbert Ranstl was a sensation. Here he has surpassed himself. The finding may have been transferred to the entire kitchen brigade. Even at midnight were still in good spirits. For me, the opening of the bar was then the planned end report. Working hours: 11.30 to 24.00. Tiring but still the best job in the world! (Dw)
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